How to Prepare Delicious Red velvet cake with pink icing..

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This delicious chocolate cake is perfect to make for Valentine's Day and makes for a great birthday cake throughout the year. However, the absolute best part about red velvet cake is the cream cheese frosting. Slathered on thick, my cream cheese frosting recipe is delicately sweet and undeniably creamy. You can cook Red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red velvet cake with pink icing..

1. You need of Dry ingredients:.
2. Prepare of Butter (room temp).
3. It's of and 1/4 cup sugar (powdered).
4. Prepare of and 1/2 cup All purpose flour (sifted).
5. You need of baking Soda.
6. Prepare of baking powder.
7. You need of salt.
8. Prepare of Coco powder.
9. It's of red food colour.
10. You need of Wet ingredients:.
11. Prepare of large Eggs.
12. You need of Cooking oil.
13. Prepare of few drops Vanilla essence.
14. You need of milk.
15. You need of vinegar.
16. Prepare of For pink icing :.
17. It's of Whipping cream as required.
18. You need of strawberry jelly crystalls.
19. You need of Sprankles for garnishing.

How to Make Red Velvet Cake. I use specific ingredients, certain amounts, and unique mixing techniques to produce my best red velvet cake recipe. Begin by whisking the dry ingredients together, then beat together the. Use an offset spatula to spread the frosting to the edge of the cake.

Red velvet cake with pink icing.. instructions

1. Step 1 : preheat your oven to 180 degree celcius..
2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready.....
3. Step 3: Cream butter and sugar until creamy and light in colour..
4. Then add egg one at a time, beating well after each edition to combine well..
5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth..
6. Step 6: Stir colour mixture through creamed mixture to combine..
7. Step 7: Mix together together all the dry ingredients in a separate bowl..
8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined..
9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins..
10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready....
11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊.

Place a pink velvet round on top, and top it with more cream cheese. Find red velvet cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Here is how you cook that. Home » Valentine's Day Recipes » Pink Velvet Cake with Cream Cheese Frosting.