Recipe: Appetizing Bhindi masala

Bhindi masala. Save time and buy groceries online from Amazon.co.uk Check Out Masala On eBay. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. You can cook Bhindi masala using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bhindi masala

1. Prepare of oil divided.
2. Prepare of bhindi okra, chopped into rounds.
3. It's of cumin seeds.
4. It's of medium red onion chopped.
5. It's of ginger chopped.
6. Prepare of green chilli chopped, or more to taste.
7. Prepare of medium tomatoes chopped.
8. It's of coriander powder.
9. You need of turmeric powder.
10. Prepare of amchur dried mango powder.
11. You need of red chilli powder or to taste.
12. It's of salt or to taste.
13. You need of garam masala to sprinkle.
14. You need of ginger julienne to garnish.

Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. Cooked ladyfinger to be eaten with roti or naan.

Bhindi masala step by step

1. Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat..
2. To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds..
3. Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chilli and cook for 1 more minute..
4. Add chopped tomatoes and cook for around 4 minutes until soft and mushy. Then add the spices - coriander powder, turmeric, amchur, red chilli powder and salt. Mix the spices well with the masala..
5. I added a tablespoon of water at this point so that the spices do not burn. Stir well. Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan..
6. Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice..

Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.