Recipe: Appetizing Hariyali tikka kebab

Hariyali tikka kebab. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

Hariyali tikka kebab The meat cooks not only from the heat of the coals but the hot skewer. The produces really tender and juicy pieces of meat. Hariyali kabab can be made with paneer also and known as hariyali paneer tikka. You can cook Hariyali tikka kebab using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hariyali tikka kebab

  1. It's of Chicken tikka boneless.
  2. Prepare of For green paste.
  3. You need of small fried onion(100 gram).
  4. Prepare of _3 green chilli.
  5. Prepare of coriander leave.
  6. You need of mints leaves chopped.
  7. It's of - 12 cashew nut's.
  8. Prepare of yogurt.
  9. Prepare of For marinate.
  10. You need of salt.
  11. It's of pepper powder.
  12. It's of turmeric powder.
  13. Prepare of coriander powder.
  14. Prepare of cumin powder.
  15. You need of Gram masala powder.
  16. Prepare of ginger garlic paste.
  17. You need of cream optional.
  18. Prepare of Oil.

You can marinate cube size paneer pieces with this hariyali masala paste. And thread in a shewer to cook either in oven or tandoor. There is another version of hariyali kabab known as hariyali seekh kabab made with mixed vegetables, green peas and spinach. Hariyali Chicken Tikka (chicken hariyali kabab)- A scrumptious, Indian appetizer!

Hariyali tikka kebab step by step

  1. Coriander or mint leaves or fry onion cashews nuts green chilli yoghurt ko grander main grand karein smooth paste bana lain.
  2. Phir chicken ko salt pepper or turmeric cumin or coriander powder gram masala ginger garlic paste or green paste or cream add kar ke 3 hours marinate kar dain.
  3. Phir pan main oil dal kar marinate chicken ko rakh day flame on kar kay 2 minute medium heat per aik side per pakkaein.
  4. Phir tikka piece ki side change kar dain or 2 minutes pakkaein phir side change karein or 5 minutes or pakkaein or jub who tender ho jaein tu serve karein roti ke sath.

Boneless chicken chunks marinated in a super flavorful and aromatic green spice paste and grilled to perfection! Hariyali Chicken Tikka is featured in the menu's of most restaurants all over India. How To Make Hariyali Chicken Tikka Apart from the chicken pop everything into a blender and pulse until the marinade is a vivid green. Pop the chicken thigh pieces into a bowl and pour the marinade over the chicken and massage thoroughly. Making of Hariyali Chicken Tikka Recipe

Comments

Post a Comment