Recipe: Delicious Banarasi chura matar (How to make poha)

Banarasi chura matar (How to make poha). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Wash and chop the coriander leaves and set aside.

Now add the cumin seeds and let it crackle. Add finely chopped green chilli & ginger and saute for a while, add the washed shelled green peas. Heat oil in a pan and add the mustard and cumin seeds. You can have Banarasi chura matar (How to make poha) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banarasi chura matar (How to make poha)

1. It's of poha(150gm).
2. It's of (finely chopped) coriander leaves.
3. Prepare of (Finley chopped) onion.
4. Prepare of red chilli powder(according to taste).
5. Prepare of turmeric powder.
6. You need of five spices(panch phoran).
7. Prepare of green chilli(Finley chopped).
8. You need of lahsun patta(Finley chopped.
9. You need of garam masala.
10. Prepare of oil.
11. It's of Salt according.
12. It's of fresh green peas.

Move the poha with your hands while rinsing. Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa , kachori and chaats. One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. Chura Matar Recipe ~ Easy to make snacks.

Banarasi chura matar (How to make poha) instructions

1. Wash and soak poha, strain water from it and keep a side..
2. Heat oil in a pan..
3. Add green chilli and panch phoran..
4. After than put chopped onion and roast untill turns pink..
5. Now add 1cup peas and cook for 5 minutes..
6. After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min..
7. After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it..

Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season. Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season. People flock to their favorite eating joints to savor the rich and delicious flavors of Chura Matar or Chooda Matar.