Recipe: Delicious Gujarati winter special Adadiya

Gujarati winter special Adadiya. Save time and buy groceries online from Amazon.co.uk Looking For Winter Special? Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet.

This flavorful recipe is usually made during the winter season. This sweet keeps your body warm during the winter season. The secret of adadiye Pak richness is its roasted urad daal in ghee on a low flame along with healthy nuts and spices. You can cook Gujarati winter special Adadiya using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati winter special Adadiya

1. It's 500 gm of udad daal flour.
2. Prepare 300 gm of ghee.
3. It's 2-3 tbsp of gund (desi).
4. It's 300 gm of mishri/ sakar, grounded.
5. Prepare 1 tsp of cinnamon powder.
6. Prepare 1/2 tsp of black pepper powder.
7. You need 1 1/2 tsp of nutmeg powder.
8. It's 2 tbsp of dry ginger powder.
9. You need 1/4 cup of milk.
10. It's 2 tbsp of ghee.

Gujarati winter special Adadiya Zarna B V Rajkot, Gujarat. Sweet of udad daal, warmth with spices and masala. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Gujarati winter special Adadiya step by step

1. Shift the flour once. Take it in a big vassle..
2. Warm the milk and ghee in a pan, and add gradually very little amount in flour (not in one place, sprinkle all over flour.).
3. Mix lightly with fork. Do not press it with spoon or spatula. And leave for 10min. Then sieve that mixture. Have to break big lumps now and sieve allmixture..
4. Take a big deep pan, and add ghee, when it melts cpmplelty add flour and saute for more 20-30 min on slow to very medium flame. Other wise it will burn and took dark colour..
5. When it's coffee/ light brown in colour, and aroma came from it, add gund and mix continually. So it cooks nicely. It will fried in ghee and became big white balls. Now turn off the heat..
6. Wait for 5-7min, with continually mixing it. When it is normal hot, add all the dry masala (ginger powder, black pepper powder, cinnamon powder and nutmeg powder and grind mishri) mix well and add into small rectangular mould (chauki. If u want thin layer then 1/4part can be settle in other mould.).
7. Sprinkle mixed cinnamon, nutmeg and black pepper powder. And leave to set for at least 6-8hrs..
8. Check is it set, cut with knife, does it again mix? If not then it's ready to cut and store..
9. U can keep it for 20-30 day..

Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits and most importantly gundar or edible gum. Adadiya Pak is an authentic Gujarati sweet prepared during the winters.