Recipe: Perfect Aloo matar samosa

Aloo matar samosa. Browse new releases, best sellers or classics & Find your next favourite book Description A simple classic and a very common Indian street snack. These deliciously flavorful easy to make crisp little appetizers have a perfect combination of well flavored potato pea filling. These toothsome Aloo Matar Samosas can be served as a snack, starter or an appetizer.

This samosa recipe can be made with standard cooking equipment and does not require much preparation. Learn how to make samosa at home. Aloo Matar Parcel Samosa No Indian snack and Chaat party is considered complete without this super delicious and crunchy snack. You can have Aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo matar samosa

1. You need of FOR DOUGH:.
2. It's 2 cup of maida / plain flour.
3. Prepare ¼ tsp of ajwain / carom seeds.
4. It's ½ tsp of salt.
5. Prepare ¼ cup of oil.
6. Prepare ½ cup of water.
7. Prepare of FOR STUFFING:.
8. It's 2 tsp of oil.
9. Prepare 1 tsp of cumin / jeera.
10. You need ½ tsp of coriander seeds, crushed.
11. It's ½ tsp of fennel / saunf.
12. It's pinch of hing / asafoetida.
13. It's 1 inch of ginger, finely chopped.
14. You need 1 of chilli, finely chopped.
15. Prepare ½ cup of peas / matar.
16. You need 1/2 tsp of kashmiri red chilli powder.
17. You need ½ tsp of coriander powder.
18. Prepare ¼ tsp of cumin powder / jeera powder.
19. It's ½ tsp of amchur / dry mango powder.
20. Prepare ½ tsp of garam masala.
21. Prepare ¼ tsp of pepper, crushed.
22. It's ¾ tsp of salt.
23. You need 4 of potato / aloo, boiled & mashed.
24. It's 5 of cashew / kaju, chopped.
25. Prepare 2 tbsp of raisins / kishmish.
26. You need 2 tbsp of coriander, finely chopped.
27. Prepare of OTHER INGREDIENTS:.
28. Prepare as required of water, for sealing.
29. It's As required of oil, for deep frying.

A samosa is a common snack in countries such as India,Pakistan,Nepal and Bangladesh. Firstly, take a wok, add oil and heat it. Into it, add cumin seeds and let them splutter. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds.

Aloo matar samosa instructions

1. Samosa dough preparation: firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky..
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes..
3. Samosa stuffing preparation: firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil..
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely.
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
6. Stuff 2 tbsp of prepared samosa masala into the cone. grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney..

Can enjoy with tea coffee, chutney or ketchup. Samosa has got a place in a kitty party, get together. In a wide bowl, take the flour, warm oil, salt, ajwain. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas).