Recipe: Perfect Paneer muglai dosa

Paneer muglai dosa. Paneer muglai dosa Palak Manghwani Akot , Maharashtra. #kids We eat every time paper dosa, masala dosa. Paneer muglai dosa Palak Manghwani Akot , Maharashtra. #kids. We eat every time paper dosa, masala dosa.

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too. Print Recipe Pin Recipe Rate Recipe. You can have Paneer muglai dosa using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer muglai dosa

1. You need of dosa batter:.
2. Prepare of rice.
3. It's of udad dal.
4. Prepare of Chana dal.
5. Prepare of Salt.
6. Prepare of masala:.
7. It's of boiled potatoes.
8. Prepare of onion chopped.
9. Prepare of Green chillies.
10. Prepare of cabbage finELy chopped.
11. Prepare of mustard seeds.
12. You need of cumin seeds.
13. Prepare of curry leaves.
14. You need of turmeric powder.
15. Prepare of coriander leaves.
16. Prepare of paneer ,grated.

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan. This is a flavourful paneer dish which is so easy to make.

Paneer muglai dosa instructions

1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting..
2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..
3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa..
4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney..

In a big pan on medium high heat add Ghee. Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. Now add Ginger, Garlic , GReen Chillies and Cashews. Add Onion and cook till translucent. The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa.