Recipe: Tasty Gujarati dal dhokli

Gujarati dal dhokli. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Add water as required in small quantities and knead a little stiff but smooth dough (like paratha dough). Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can have Gujarati dal dhokli using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati dal dhokli

1. It's of 🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting.
2. Prepare of 🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder.
3. You need of 🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli.
4. It's of 🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil.
5. Prepare of 🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Gujarati dal dhokli instructions

1. 🔺pressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle. 🔺 while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min.
2. 🔺 blend dal into smooth puree by using hand blander add 2 cup water. 🔺 heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well. 🔺 add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min.
3. 🔺decide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape) 🔺 slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between..
4. 🔺 turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions.

While dhokli is made from whole wheat flour aka chapati atta. Dal dhokli is the ultimate one pot meal made by simmering tiny wheat dumpling simmered in a lentil stew that is spicy, flavorful and slightly sweet. You can call this as India's very own pasta in lentil sauce. Dhokli means tiny wheat dumplings and dal means seasoned and tempered cooked lentils. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli.