Recipe: Tasty Khatti meethi gujarati dal

Khatti meethi gujarati dal. Gujarati khatti meethi dal is a staple in Gujarati cuisine. It is a flavorful, sweet and sour dal. Detailed step-wise picture recipe of making Khatti Meethi Dal

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Detailed step-wise picture recipe of making Khatti Meethi Dal You can cook Khatti meethi gujarati dal using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khatti meethi gujarati dal

1. Prepare 1 cup of Toor dal.
2. Prepare 1/2 tsp of Turmeric powder.
3. You need 1/2 tsp of Red chilli powder.
4. Prepare 1/2 tsp of Crushed garlic.
5. It's 1 tsp of Imli pulp.
6. You need 1 tsp of Jaggery.
7. You need 1 tbsp of Clarified butter.
8. You need to taste of Salt.
9. You need 1 of Whole red chilli.
10. Prepare 1 tbsp of Chopped coriander leaves.
11. It's 1/4 tsp of Cumin seeds.

Gujarati Dal Recipe - Wash and drain off toor dal. Mash the dal until the smooth and set aside. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatti meethi gujarati dal.

Khatti meethi gujarati dal step by step

1. Wash the dal add turmeric powder,red chilli powder and salt and, pressure cook with 2 cups of water for ten mins.
   
   
   
2. Once it cooled,blend it and add imli pulp and jaggery.
3. Heat clarified butter in a pan to temper with cumin seeds,crushed garlic,whole red chilli and coriander leaves.
4. Serve hot.

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or.