Recipe: Yummy Black chana tikki

Black chana tikki. Traditionally, the chana tikki or aloo tikki is best with a side of chai tea. Masala chai tea is a version of black tea, which includes various types of Indian spices. It's a centuries old beverage that has become increasingly popular in tea or coffee houses.

I have been meaning to try chana patties for quite some time now; I finally made them last week. When Devansh liked them, I knew it was mission accomplished. You can also find more Snacks and Starters recipes like Momos - SK Khazana Harissa Hot Wings Masoor Dal Ke Pakode Palak Murgh Kabab. You can have Black chana tikki using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black chana tikki

1. It's of leftover chana.
2. You need of paneer.
3. Prepare of cornflour.
4. You need of green chilli chopped.
5. You need of medium size onion chopped.
6. You need of garam masala powder.
7. You need of chat masala powder.
8. You need of ginger.
9. It's of Salt.
10. Prepare of red chilli powder.
11. It's of cumin powder.
12. You need of Chopped coriander leaves.
13. You need of Oil for shallow fry.

Black chana is you whole natural foods, nature's powerhouse which provides perfect body building material for growing kids. Why have kala chana only as a curry? Here is a simple healthful snack. Serve it with homemade green chutney or sugar-free imli chutney.

Black chana tikki instructions

1. In a mixer jar coarsley grind the leftover chana along with ginger..
2. In a mixing bowl add chana, mashed paneer and all the above ingredients. Take small portion from the mixture and prepare tikkies..
3. Heat the pan, put some oil and fry all the tikkies.serve with green chutney.

Last in our week special is Black Chana Tikki, extremely crispy & crunchy to have and something totally different than regular tikki's that we make. So enjoy this Black Chana Tikki with your evening tea! One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Photo about Spicy Black Gram or kala Chana tikki or Kabab on a plate. To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown.