Recipe: Yummy Gujarati feast for Ganesh Chaturthi

Gujarati feast for Ganesh Chaturthi. The traditional ladoo made from Bhakhari is speciality of Ganesh Chaturthi festival in Gujarat. The science has agreed that the ladoo is the healthiest way to eat sweet and ghee. Gujarati feast for Ganesh Chaturthi Hello everybody, it is Louise, welcome to our recipe page.

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Gujarati feast for Ganesh Chaturthi is one of the most well liked of recent. You can have Gujarati feast for Ganesh Chaturthi using 61 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gujarati feast for Ganesh Chaturthi

1. You need of ## Bhakri na laddu Ingredients :-.
2. It's 1 cup of Whole wheat flour.
3. It's 1/4 cup of Semolina.
4. It's 3 spoon of Oil.
5. It's 1/4 cup of warm Milk.
6. You need 3/4 cup of Jaggery.
7. It's 1/4 cup of Ghee.
8. Prepare 1 spoon of Cardamom.
9. Prepare 10-12 of no Raisins.
10. Prepare 10 of – 12 No roasted cashew.
11. It's 2 spoon of khash khash.
12. It's of ##Batata nu shaak Ingredients :-.
13. You need 3 of Spoo Oil.
14. You need 1 tsp of jeera.
15. Prepare 1 of bay leaf.
16. It's 3 of cloves.
17. It's pinch of asafoetida.
18. Prepare 1/4 tsp of turmeric.
19. You need 1/2 tsp of kashmiri red chilli powder.
20. Prepare 1 tsp of coriander powder.
21. It's 1 cup of tomato’s Paste.
22. Prepare 4 of boiled & cubed potato.
23. It's 1 tsp of salt.
24. You need 1 cup of water.
25. You need 2 tbsp of coriander leaves, finely chopped.
26. You need of ## Gujrati dal Ingredients:-.
27. You need 1/2 cup of toor dal, soaked 20 minutes.
28. Prepare 1/2 of tomato, finely chopped.
29. It's 5 of dried kokum.
30. It's 1/4 tsp of turmeric.
31. Prepare 1/2 tsp of kashmiri red chilli powder.
32. Prepare 1/2 tsp of coriander powder.
33. Prepare 1/2 tsp of cumin powder.
34. It's 1/4 tsp of garam masala.
35. It's 1 of chilli, slit.
36. Prepare 1 tsp of ginger paste.
37. Prepare 1 tsp of salt.
38. Prepare 1 tsp of jaggery.
39. You need 1 tsp of oil.
40. It's 2 cup of water.
41. Prepare 2 tbsp of peanuts.
42. It's of OTHER INGREDIENTS:.
43. It's 1 1/2 cup of water.
44. Prepare 2 tbsp of coriander, finely chopped.
45. It's of FOR TEMPERING:.
46. Prepare 1 tsp of ghee.
47. You need 1 tsp of mustard.
48. It's 1/2 tsp of cumin seeds.
49. You need 1 inch of cinnamon.
50. Prepare 2 of dried red chilli.
51. It's leaves of few curry.
52. Prepare of ## Steam Rice Ingredients :-.
53. Prepare 1 1/2 cups of water.
54. Prepare 1 cup of bashmati rice.
55. Prepare 1/2 teaspoon of salt.
56. It's of ## Roti Ingredients:-.
57. You need 3 cups of wheat flour.
58. You need 1-1.25 cups of water or more if needed.
59. You need 1/2 tsp of salt.
60. It's 1-2 tsp of ghee.
61. Prepare of Aachar, papad, buttermilk & mashala row mongo,water for servin.

The traditional ladoo made from Bhakhari is speciality of Ganesh Chaturthi festival in Gujarat. Ganesha Chaturthi, also known as Vinayaka Chaturthi is the Hindu festival of Ganesha, the son of Shiva and Parvati, who is believed to bestow his presence on earth for all his devotees in the duration of this festival. It is the birthday of Ganesha who is widely worshipped as the god of wisdom, prosperity and good fortune. The festival is observed in the Hindu calendar month.

Gujarati feast for Ganesh Chaturthi step by step

1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

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