Recipe: Yummy Gujarati snacks

Gujarati snacks. Free UK Delivery on Eligible Orders Each month a new country shows up at your door. It's all part of the fun. Hand-picked, hand-packed snacks from around the world.

For a spicy version have our Spicy Pudina Khakhra. For those looking for low cal snacks there is Whole Wheat Methi Khakra. Sev Khamni is popular Gujarati Snacks from Surat area. You can have Gujarati snacks using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati snacks

1. You need 1 cup of Besan.
2. Prepare 1 cup of curd.
3. You need 2 cups of water.
4. It's as per taste of Salt.
5. You need 1/2 tsp of turmeric powder.
6. It's 1 tsp of Ginger & Garlic paste.
7. It's 2 tsp of oil.
8. Prepare 1 tbsp of chopped coriander.
9. You need 1-2 tbsp of fresh grated coconut.
10. You need 1/2 tsp of black mustard seeds.
11. You need Pinch of hing.

Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Chorafali Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast.

Gujarati snacks step by step

1. In a bowl take whisked curd, Salt, turmeric powder, Besan, Ginger &Garlic paste. Add water blend all ingredients well..
2. Heat a broad non-stick pan pour the batter into it. Stir & cook until dense. Switch off-gas..
3. Take any plate or tray keep upside down. Put batter on the plate. Immediately spread it evenly with a spatula. Keep aside for 5 to 6 minutes. Cover &keep rest of the batter and do the same process..
4. Once cool lift the Khadvi from the edge with a knife and roll with fingers..
5. Heat oil in a pan put mustard seeds, hing turn off flame. Put tadka over the khandvi. Garnish with fresh coriander & grated coconut..

Also, Most of these Snacks/Nasta are deep fried and made with Gram Flour. Khandvi and Dhokla are the two snacks that is widely made in almost all the Gujarati households and is also eaten for breakfast. But other than these two, there are many more Gujarati snacks that you can try jn your kitchen. You can also experiment with these snacks and flavour them, so that you can surprise your guests with something new. Mix grated lauki, grated carrot, chopped onions, chopped curry leaves, green peas, chopped, chopped ginger garlic chilli paste into the batter.