Halwa balls in carrot rabdi. Mix carrots, sugar and cardamom powder in milk and. Carrot halwa with rabdi 😋 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day.
Carrot halwa with rabdi 😋 is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Rember to stir continuously or else you might end up with a burned halwa. You can cook Halwa balls in carrot rabdi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Halwa balls in carrot rabdi
- Prepare of carrot halwa.
- It's of grated carrots.
- You need of bread.
- You need of milk.
- Prepare of sugar.
- You need of cardamom powder.
- Prepare of chopped mix nuts.
Add in the milk, condensed milk and sugar and let it cook completely. Take off the heat and add in Cardamom powder and in Dryfruits which are pre-sauteed in ghee. To begin making the Gajar Halwa with Khoya, grate the washed and peeled carrots. Heat a pressure cooker on medium flame, add ghee and grated carrots and saute for a couple of minutes.
Halwa balls in carrot rabdi step by step
- Cut the edges of the bread and put 1-1 spoon of halwa and make small balls by applying water..
- Mix carrots, sugar and cardamom powder in milk and cook until thickened. Turn off the gas and cool it.
- Now place the halwa balls in a plate, Put the carrot condensed milk over, Decorate the chopped mix nuts and keep them in the fridge for a while and then serve..
Sprinkle a little water and close the pressure cooker. In a deep non stick pan add one liter of milk. As milk comes to a rolling boil, add the grated carrots and cook on low heat. Continue to stir it at regular intervals. See great recipes for Halwa balls in carrot rabdi, Carrot Rabdi too!
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