Recipe: Yummy Nargisi Kofta Curry

Nargisi Kofta Curry. Save time and buy groceries online from Amazon.co.uk Check Out Kofta Curry On eBay. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

Add ginger garlic paste and saute to get rid of the raw smell. Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. You can cook Nargisi Kofta Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nargisi Kofta Curry

1. Prepare of mutton mince.
2. Prepare of boiled eggs.
3. Prepare of onion chopped.
4. You need of onion grated.
5. Prepare of ginger paste.
6. Prepare of garlic paste.
7. You need of chopped coriander leaves.
8. You need of red chilli powder.
9. Prepare of coriander powder.
10. Prepare of gram masala powder.
11. It's of green chilli chopped.
12. You need of roasted chana dal powder.
13. You need of curd.
14. It's of salt.
15. Prepare of oil for deep frying.
16. It's of Kashmiri red chilli powder.

Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. The kofta are simmered in a rich sauce - make them as a spicy alte FOR THE NARGISI KOFTA CURRY.

Nargisi Kofta Curry step by step

1. Heat oil in a pan and fry chopped onion till golden in colour..
2. Make a fine paste of mutton mince in a mixer grinder..
3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves..
4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture..
5. Tie it with a thread. Repeat the same process to make the rest of the koftas..
6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan..
7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute..
8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve..

Heat ghee on medium heat in a heavy bottom pan, add the whole garam masala and shahi jeera. When it splutters, add ginger garlic paste, Saute until the raw smell is gone. Add boiled onion paste, cook on medium heat, until it leaves oil and turns brown. Add red chilli, turmeric, coriander, and cumin powder and sprinkle little. It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread.