Recipe: Yummy Oats Roll

Oats Roll. Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.

They have a milder flavor and softer texture and take much less time to make than. Whole oats are called oat groats, and are usually rolled or crushed before being consumed. Allergy Advice For allergens, see ingredients in bold. You can cook Oats Roll using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats Roll

1. You need 1/2 cup of roasted oats.
2. It's 2 of bread slices.
3. Prepare 1 of boiled potatoes mashed.
4. Prepare 1 of chopped onion.
5. You need 2 of green chilli chopped.
6. Prepare 2 spoon of coriander leaves chopped.
7. It's 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. It's to taste of salt.
10. Prepare to taste of Salt and pepper.
11. You need 1/4 tsp of Ajwain.
12. It's as needed of Cooking oil.

Also may contain Wheat and Barley. Oat rollers are often referred to as 'grain flakers' and they will flatten whole grain seeds for you. While primarily used for oats, its doesn't stop there! Wheat, rye and barley are other common choices.

Oats Roll instructions

1. Dry roast the oats and cook it with 1 cup of water by adding salt and pepper..
2. Cook till it gets thick..
3. Let cool.. Add mashed potatoes and all onions chilli's coriander leaves and spice'..
4. Wet the bread slices and squeeze it with your hand..
5. Stuff the Oats stuffing into the bread slice..
6. And deep fry till golden brown.
7. Serve with green chilli, coriander leaves and tomato mix sauce..

The cereal Avena sativa is commonly known as oats and is consumed as Oatmeal /Rolled Oats. They are the main ingredient in breakfast, and they are eaten as porridge. Rolled Oats are used in baking dishes like cakes, bread, cookies. Australian cookies called Anzac are very traditional and delicious. The most common porridge oats are rolled, rather than crushed during processing.