Recipe: Yummy Stuffed tandoori aalu parantha

Stuffed tandoori aalu parantha. Low Prices on Stuffed Check Out Tandoori On eBay. Blend all the stuffing items to mashed potatoes. Place the filling on to the one roti and cover it with the second one.

This is a breakfast dish, but you can have it for lunch or dinner. Let's talk about this classic 'Aloo Paratha' aka 'Spicy Potato Stuffed Flatbread'. Aate ko pani daal kar mal le. You can have Stuffed tandoori aalu parantha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed tandoori aalu parantha

1. You need 4 of boiled aalu.
2. You need 1 katori of aata.
3. It's 1 of hari mirchi bareek kati hui.
4. Prepare 1/2 inch of adark kaddukas kiya hua.
5. Prepare to taste of Namak.
6. It's 2 tsp of laal mirchi.
7. It's 1/4 tsp of garam masala.
8. It's 1/2 cup of Hara dhaniya bareek kata hua.
9. You need as needed of Butter ya ghee.

Boiled aalu me hari mirchi adrak or sab msaale mix kar lein. Aate ko aadhe ghanta rest deke pede. Tandoori Stuffed Aalu or Besan prantha; Start Reading Mode. So let know how to make this Indian Stuffed Aalu or potato Paratha.

Stuffed tandoori aalu parantha instructions

1. Aate ko pani daal kar mal le.
2. Boiled aalu me hari mirchi adrak or sab msaale mix kar lein.
3. Aate ko aadhe ghanta rest deke pede banaye.
4. Pedo me aalu stuff karein or halke hath se bel kar parantha banaye.
5. Paranthe ko ek tRaf thoda sa pani laga kar gila kar lein.
6. Fir garam tawe par dale pratha pakne lage to tawe ko ulta kar ke parantha sek le.
7. Paranthe par ghee ya butter laga kar serve karein.

potato paratha with step by step photo and video recipe. paratha or stuffed bread recipes are always a popular stuffed bread meal options for most of us. these are generally made with different types of stuffing including the combination of vegetables, lentils and spices. but the most popular paratha recipes are vegetable-based stuffed. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.