Easiest Way to Cook Appetizing Mashed Potato and Ground Meat Gratin

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Add the ground meat, and fry until it becomes crumbly. Season with the ketchup, consommé, and sugar. Rinse and halve bell peppers, remove seeds and ribs, dice. You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mashed Potato and Ground Meat Gratin

1. It's of Potatoes.
2. You need of Salt and pepper.
3. It's of Milk.
4. Prepare of Butter.
5. Prepare of Mayonnaise.
6. It's of Mixed ground meat (beef and pork).
7. Prepare of Onion.
8. It's of Garlic.
9. It's of Ketchup.
10. It's of Sugar.
11. It's of Consommé soup stock granules.
12. It's of Pizza cheese.

Rinse celery and cut into thin slices. Mashed Potato and Ground Meat Gratin step by step. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.

Mashed Potato and Ground Meat Gratin step by step

1. Mince the onion and garlic..
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..
4. Drain the water, mash them well over very low heat while evaporating the moisture..
5. Add the milk, salt and pepper, and mix..
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..
7. Next, heat olive oil in a frying pan, and saute the garlic and onion..
8. Add the ground meat, and fry until it becomes crumbly..
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..
11. Spread out the seasoned ground meat from Step 9 on top..
12. Spread out the remaining mashed potatoes..
13. Top with plenty of cheese..
14. Bake in the oven until the cheese is browned, and done..
15. Please be careful not to burn yourself..

Drain the water, mash them well over very low heat while evaporating the moisture. Add the milk, salt and pepper. Place potatoes in large saucepan and add enough water to cover. Place potatoes in a large Dutch oven. Cover with water; bring to a boil.