Easiest Way to Cook Delicious Gujarati Handvo

Gujarati Handvo. Gujarati, Snacks इस रेसिपी को हिन्दी में पढ़े Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies.

When mustard seeds starts to pop, pour this hot mixture on the top of handvo batter. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. You can cook Gujarati Handvo using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati Handvo

1. You need 1 cup of idli rice.
2. It's 1/2 cup of chana dal.
3. Prepare 1/4 cup of toor dal.
4. You need 2-3 spoon of urad dal.
5. Prepare 1 cup of curd.
6. You need to taste of Salt.
7. It's 2-3 of green chilli.
8. It's 1 tsp of turmeric powder.
9. Prepare 1 tsp of red mirch powdar.
10. You need as needed of coriander leaves.
11. You need 1 -pouch of ENO.
12. Prepare 1 tsp of sesame seed.
13. It's 1 cup of grated bottle gourd, carrot, cabbage.
14. It's of For chutney-.
15. Prepare 1 cup of coriander leave.
16. You need 1 -cup of mint leaves.
17. It's 2-3 of green chilli.
18. You need 5-6 clove of garlic.
19. It's 1 -inch of ginger.
20. It's 1 -spoon of sugar.
21. It's 1 -spoon of cumin seed.
22. Prepare to taste of Salt.
23. You need 3-4 spoon of lemon juice.

This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Updated to include Instant Pot version of this recipe. Handvo is a traditional Gujarati savoury pie/ pancake which is made with a combination of lentils, rice and yogurt. Handvo has gradually gained popularity not only in Gujarat but all over India.

Gujarati Handvo step by step

1. Mix all the above lentils and soak in water for 4-5 hours..now add curd and grind in the mixer to form a paste..now add green chillies,coriander leaves,red chilli powder,turmeric,salt and grated Carrot,cabbage and bottlegourd..now mix everything...
2. Lastly add a packet of eno..now take a nonstick pan..add oil on it then add cumin seeds and sesame seeds..now add the batter..now wait till it becomes crispy on both the sides(golden brown)..your handvo is ready.
3. Now for the chutney add all the above chutney ingredients and grind it in the mixture.. your chutney is ready..

Talk about Gujarati foods and the first few preparations that immediately gets mentioned are Dhokla, Thepla, Khaman, Khakhra and Handvo. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker. Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables.