Easiest Way to Make Tasty Aloo gobhi salan

Aloo gobhi salan. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Aloo translates to potato and Gobi to cauliflower.

I make aloo gobi in a few different ways. Aloo Salan is the most popular North Indian recipe which is loved by children and adults, alike. This main dish recipe is easy-to-make and can be prepared using simple ingredients like potatoes, mutton, onions and curd. You can cook Aloo gobhi salan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo gobhi salan

1. You need 250 g of Aloo.
2. Prepare 300 g of Gobhi.
3. Prepare of Tamatar 3 medium.
4. Prepare 2 tbsp of Adrak lehsun paste.
5. You need of Pyaz paste 6tbsp/1 medium.
6. You need 1 tsp of Haldi piwder.
7. You need 2 tsp of Mirch powder.
8. Prepare 2 tbsp of Dhaniya powder.
9. It's 1/2 tsp of Garam masala powder.
10. You need to taste of Salt.
11. Prepare 1 cup of Oil.
12. It's 3-4 of Hari mirch.
13. You need 1/2 bunch of Hara dhaniya.

The secret of this delicious and lip-smacking gravy recipe is the aromatic mixture of flavourful spices. Boil water+salt on stove top or microwave. Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. Fry the cumin first with the bay leaves.

Aloo gobhi salan instructions

1. Sabzi ko wash kar ke cut kar lein.
2. Oil garam kar ke pyaz and adrak lehsun paste ko fry karen.
3. Ab baqi ke masale add karein ar tamatar bhi.
4. Masaley ko halki anch per 10 min tak bhone.
5. Ab aloo gobhi add karen.
6. 2min tak cook kar ke pani shamil karein.
7. Aloo gobhi gal jaen tou hara dhaniy hari mirch shamil kar ke dish out karen.

Add the chopped onions and fry till light brown. To make aloo gobi, heat the oil in a deep non-stick kadhai, and add the cumin seed and asafoetida. When the seeds crackle, add the dry red chillies, ginger, garlic and green chillies and sauté on a medium flame or a few seconds. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all.