Mutton biryani with boondi and onion cucumber raita. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for weekend special dinners and parties.
See recipes for Mutton biryani with boondi and onion cucumber raita too. Onions, tomatoes, cucumber are few veggies that are often used. Cucumber raita is refreshing, cooling and comforting to the palate. You can have Mutton biryani with boondi and onion cucumber raita using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mutton biryani with boondi and onion cucumber raita
- Prepare 1 kg of Mutton washed.
- It's 1 kg of basmati rice washed and socked.
- You need 6_7 of onion chopped.
- It's 4_5 of tomato chopped.
- It's 2 tbsp of ginger garlic green chili paste.
- It's 4-5 of green chili chopped.
- It's 1 cup of curd beated.
- You need 1/3 cup of oil.
- It's to taste of Salt.
- It's 2 tsp of red chili powder.
- It's 2 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Prepare Handful of coriander and mint leaves.
- It's 1/2 tsp of garam masala.
- You need 1 tsp of cumin seeds.
- Prepare 6 of black pepper.
- Prepare 4 of clove.
- Prepare 4 of green cardamom.
- It's 2 of black cardamom.
- Prepare 1inch of " cinnamon sticks.
- Prepare 2 of star anees.
- You need 3 of bayleaf.
- It's 2 tbsp of desi ghee.
- It's 4 tbsp of milk.
- Prepare 2_3 of pinch kesar colour.
- It's as required of Few threads kesar.
- You need 1 tbs of rose water.
- It's as required of Few drops kewra.
- You need 2 of potato cut pieces and fry.
Though there are many other kinds of raita like onion raita, mint raita and boondi raita, Cucumber raita is much preferred to go with a spicy biryani, especially during Mutton biryani with boondi and onion cucumber raita Mutton washed • basmati rice. Mutton mince washed • tomato chopped • grm brawn lentils/ sabut masor washed and socked and boiled • potato cut pieces and fry • oil • curd • curd • rice washed socked and boiled with black cordamam andcinnam dady's doll. Boondi Raita curd • bundi • Salt • black pepper powder • black. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.
Mutton biryani with boondi and onion cucumber raita instructions
- Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside.
- Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves.
- Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita.
- Enjoy with your family take care eat well see you again with next recipe bye.
Indian raita is usually accompanied with biryani, pulao or kababs. Most often it is made with fresh veggies of choice, mild spice powders like cumin and herbs like coriander leaves & mint leaves. Boondi raita is very simple recipe which is prepared with curd, spices and boondi. Raita is a yogurt/curd based side dish recipe usually served along with pulav, biryani, parathas and roti. Different vegetables like cucumber, onions, mooli (radish), tomato, mint, coriander etc. can also added to the raita along with spice powders.
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