Easiest Way to Prepare Tasty Ulli Vada- Kerala evening snack

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The taste and texture of Ulli Vada is different from the regular classic Onion Pakoda. Ulli vada or Onion vada is an easy to make Kerala style vada recipe. It can be made quickly within minutes, as an evening snack. You can have Ulli Vada- Kerala evening snack using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ulli Vada- Kerala evening snack

1. It's of Onions.
2. It's of Kashmiri Chilli powder.
3. Prepare of Green chillies.
4. It's of Grated ginger.
5. Prepare of Hing /asafoetida.
6. You need of Garam masala 1.
7. You need of Besan/gram flour.
8. You need of Coconut oil -for deep frying.
9. It's of salt.
10. Prepare of curry leaves -2 sprigs.

The ingredients required are also easily available. Ulli Vada- Kerala evening snack kottayamkitchen. Ulli vada or Onion fritters or Onion Pakoda is a popular street food snack which is available in almost all tea chops in Kerala/India with warm tea. How to prepare thattukada style Ulli vada Slice the onions finely, chop ginger, green chili and curry leaves.

Ulli Vada- Kerala evening snack instructions

1. Slice onion into thin pieces(lengthwise).Add required salt and mix it nicely with your hand,so that water(juice)will ooze out from onion..
   
2. Add grated ginger,chopped green chilli and chopped curry leaves,garam masala and gram flour.keep this aside for 10 minutes.No need to add extra water..
3. Add a spoonful of onion batter mix to the hot oil and deep fry it.Add 3- 4 spoons of batter separately,deep fry it until both sides turns golden brown.Drain it to a tissue paper for absorbing excess oil..
4. Do the same for the next batch of vadas..
5. Serve this with hot tea or coffee or any chutney varieties as you wish.

Take a bowl add sliced and chopped ingredients into it. Squeeze well with hands until the onions soft. Ulli vada (as known in South India, Kerala) or onion pakoda is Indian style onion fritters made using spices and chickpea flour which is very delicious and served with tea in the evening as a yummy and easy snack you can prepare quickly. Ulli Vada or Onion Bajji is a popular teatime snack. Original pakoda is made with Basen flour (gram flour) but You can replace it with Whole wheat powder.