How to Cook Yummy Aloo bonda

Aloo bonda. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada.

Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. Saute the onions till they turn slightly pinkish in hue. You can cook Aloo bonda using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo bonda

1. Prepare of FOR POTATO MASALA:.
2. Prepare 2 tsp of oil.
3. You need 1 tsp of mustard seeds / rai.
4. You need 1/2 tsp of jeera / cumin seeds.
5. Prepare ½ tsp of coriander seeds, crushed.
6. Prepare pinch of hing / asafoetida.
7. Prepare as required of few curry leaves, chopped.
8. It's 6 of cashews, broken.
9. Prepare 1 of small sized onion, finely chopped.
10. You need 1 inch of ginger, finely chopped.
11. It's ½ tsp of turmeric / haldi.
12. It's 1 of green chilli, finely chopped.
13. It's ½ tsp of red chilli powder.
14. Prepare to taste of salt.
15. You need ¼ tsp of garam masala powder.
16. It's 3 of medium sized potato, boiled, peeled and mashed.
17. It's 2 tbsp of coriander leaves, finely chopped.
18. Prepare 1 tbsp of lemon juice.
19. It's of FOR BATTER:.
20. It's 1 cup of besan / gram flour.
21. You need 1/4 tsp of turmeric / haldi.
22. You need to taste of salt.
23. Prepare 1/4 tsp of kashmiri red chilli powder / lal mirch powder.
24. It's 1/4 tsp of ajwain.
25. Prepare as required of water.
26. You need 1 tsp of oil.
27. You need 1/4 tsp of baking soda.
28. It's as required of oil for deep frying.

Aloo bonda are the South Indian version of the popular Maharashtrian Batata vada. the difference between both these versions is the spices used in the mashed potato filling. Also in the South Indian bonda, in the batter rice flour is added along with gram flour. Whereas in the Maharashtrian version, rice flour is usually not added to the batter. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds.

Aloo bonda instructions

1. Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. allow to splutter. further add broken cashews and roast to golden. additionally saute chopped onions, ginger and chilli. furthermore add in turmeric, chilli powder, garam masala powder and salt. saute..
2. Now add in boiled and mashed potato mix well. additionally, add in coriander leaves and lemon juice..
3. Prepare the besan batter. also make a ball from the prepared aloo masala..
4. Further, dip into besan batter and deep fry in hot oil. fry till the bonda turns golden and crisp. finally, serve aloo bonda along with chutney or tomato sauce..

It is popular all over India but it is also made in Maharashtra and called Batata Vada. Aloo Bonda or Potato Bonda Recipe is basically a deep fried Indian snack made with Boled Potatoes, Gram Flour and Spices. They are the crispy and popular fried fritters, different from aloo wada. Aloo Bonda Recipe is the south Indian version of the popular maharashtrian batata vada. Here the difference is that in batata wada, we don't use rice flour and we coat the mixture of potatoes in.