How to Cook Yummy Prawn Toast with Yuzu Mayo, Coriander and Mint

Prawn Toast with Yuzu Mayo, Coriander and Mint. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Take this opportunity to check if the mousse is fully cooked.

Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Prawn Mousse To make the mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it too smooth, because you still want ch. You can have Prawn Toast with Yuzu Mayo, Coriander and Mint using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn Toast with Yuzu Mayo, Coriander and Mint

1. Prepare of Prawn Mousse:.
2. It's of medium green king prawns, peeled, cleaned.
3. It's of egg white, chilled.
4. Prepare of sesame oil.
5. It's of coriander stalks, finely chopped.
6. It's of Yuzu mayo:.
7. It's of Japanese mayonaise.
8. You need of tsb yuzu juice.
9. It's of X 5 mm thick slice sourdough bread.
10. It's of sesame seeds.
11. You need of vegetable oil to deep-fry.
12. You need of coriander leaves.
13. You need of mint leaves.

To begin with this particular recipe, we have to prepare a few components. Here is how you cook that. The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint: Get of Prawn Mousse:. Save this Prawn toast with yuzu mayonnaise, coriander and mint recipe and more from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's to your own online collection at EatYourBooks.com Great recipe for Prawn Toast with Yuzu Mayo, Coriander and Mint.

Prawn Toast with Yuzu Mayo, Coriander and Mint step by step

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..

Prawn Toast with Yuzu Mayo, Coriander and Mint step by step. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad.