How to Make Delicious Dhaniya aloo

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Serve Dhania Wale Aloo along with Phulkas and Palak Raita for a weekday lunch or dinner. How to Make Dhania Aloo Put oil in a kadai, fry the peeled potatoes till they are half brown. Remove the potatoes from the oil. You can cook Dhaniya aloo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dhaniya aloo

1. It's 4 of boil potato.
2. It's 1/2 bunch of green coriander.
3. You need 4 of hari mirch.
4. Prepare 1 of Tamatar.
5. Prepare 1 of Chota pyaj.
6. Prepare to taste of Namak.
7. Prepare 2 tsp of oil.

Dhaniya Aloo is a very delicious and mouthwatering recipe. Learn how to make/prepare Dhaniya Aloo by following this easy recipe. This can be served as a starter or Sabji. Dhanya pyaz tamatar hari mirch mixie mein daal kar chutney Peace le aur namak mix karein.

Dhaniya aloo step by step

1. Dhanya pyaz tamatar hari mirch mixie mein daal kar chutney Peace le aur namak mix karein.
   
2. Boil Allu ko Katkar do chamach oil May FRI karein.
   
3. Fry aloo ko chutney me mix Karein.
   
4. Serve Karan.

Spicy Indian Potatoes with Cilantro - Dhaniya Wale Aloo: pan-roasted potatoes in a mix of fresh cilantro, basic spices + curry powder. It has an amazing lemony-cilantro flavor that's perfect to perk up the taste buds. Also known as Chatpate Aloo', which is a popular recipe from the northern part of India. Cook the potatoes for another five minutes, and add mango powder in it. Meanwhile, potatoes roast, prepare the coriander gravy.