How to Make Tasty Vegetable and black split lentils fritters recipe

Vegetable and black split lentils fritters recipe. Great recipe for Vegetable and black split lentils fritters recipe. By using our services, you agree to our Cookie Policy and Terms of. Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.

Red lentils, green lentils, and brown lentils - I love them all! I've some delicious vegan lentil recipes on the blog like my lentil loaf or red lentil fritters. Since I wanted to provide you with even more easy lentil recipes, I teamed up with some fellow food bloggers. You can have Vegetable and black split lentils fritters recipe using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable and black split lentils fritters recipe

1. You need of Black Split Lentils (Urad).
2. It's of Grated Beetroot.
3. It's of Green Peas.
4. Prepare of Chopped Onion.
5. Prepare of Grated Carrot.
6. Prepare of Funnel Seeds.
7. Prepare of Celery Seeds (Ajwain).
8. You need of Black Pepper Powder.
9. Prepare of Coriander Powder.
10. You need of Salt.
11. Prepare of Mixed Curry Masala.
12. Prepare of Degi Mirch / Red Chilli Powder.
13. You need of Turmeric Powder.
14. You need of Garam Masala Powder.
15. It's of Vegetable Oil.

And the outcome is this stunning list of lentil recipes! They're best with spicy sriracha mayonnaise. I've always loved fritters with apple sauce! My grandma used to make the best vegetable fritters in the whole wide world.

Vegetable and black split lentils fritters recipe instructions

1. Take soaked black split lentils and grind them..
2. Add all the ingredients except grated beetroot, grated carrot, onion and green peas..
3. Add grated beetroot, carrot, onion, chopped green chilli, green peas, ginger and garlic paste as shown in the image..
4. Add salt and mix them well..
5. Take it out from oil on kitchen towel and it is ready to be served..

As a kid, I just couldn't get enough of them! I haven't made fritters for quite a while, but these vegetable fritters with red lentils turned out so delicious and. This recipe is easy, quick, costs pennies to make, and produces DELICIOUS fritters. It made enough for two people to have two meals of them. We topped them with mango chutney and unsweetened cashew yogurt that I mixed with grated cucumber, cumin and a little salt (I won't call it raita but it's inspired by that).