How to Make Yummy Dal Dhokli- a gujarati dish

Dal Dhokli- a gujarati dish. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! traditional Gujarati dal dhokli recipe Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can cook Dal Dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Dhokli- a gujarati dish

1. It's of For Dal:-.
2. You need 1 cup of tuvar dal.
3. Prepare 1/4 cup of yellow moong dal.
4. Prepare 1/4 tsp of haldi.
5. You need 1/2 tsp of salt.
6. It's of For dough:-.
7. Prepare 1 cup of wheat flour.
8. You need 1/2 cup of besan.
9. You need 1/4 cup of sooji.
10. It's 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of ajwain.
12. It's 1/4 tsp of kalaunji.
13. Prepare as per taste of salt.
14. It's 1/4 tsp of haldi.
15. You need 1 tbsp of oil.
16. Prepare of For purée:-.
17. You need 2 of tomatoes.
18. You need 3/4 of green chillies.
19. It's 1 pc of ginger.
20. You need of For Tadka:-.
21. You need 1 tbsp of ghee.
22. You need 1/2 tsp of mustard seeds.
23. It's 1/2 tsp of cumin seeds.
24. You need 1/4 tsp of hing.
25. Prepare 1 tsp of red chilli powder.
26. It's 1/4 tsp of haldi.
27. It's 1-2 tsp of sambhar masala.
28. It's 1/2 tsp of black salt.
29. It's as per taste of salt.
30. It's 1 tsp of dry mango powder.
31. You need As required of coriander leaves.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal Dhokli- a gujarati dish instructions

1. Knead a hard dough using all the ingredients.let it rest for 10mins.
2. In a cooker put tuvar and moong dal, salt & haldi... add 4cup water and cook till 3-4whistles.
3. Make small balls of dough and press thinly to make dhokli.
4. Heat a pan add ghee... then add hing cumin seeds & mustard seeds... cook & add tomato purée..
5. Add all the spices to it and cook for 5mins on low flame then add dal to it..
6. Add 3cups of water let it boil then add dhokli to it.... cover it and cook until dhokli becomes soft.
7. Garnish with coriander leaves and serve with lemon..
8. This is a pure jain recipe....

Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings.