How to Make Yummy Kozhukatta (kerala sweet dish)

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Kozhukatta is a traditional sweet recipe from Kerala. This delicious dish is popular as an evening snack or as a breakfast recipe. Kozhukattas are steamed rice flour dumplings filled with a mixture of grated coconut and jaggery. You can have Kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kozhukatta (kerala sweet dish)

1. You need of Jaggery.
2. Prepare of Water.
3. Prepare of grated coconut.
4. It's of cardamom powder.
5. It's of cumin powder.
6. You need of rice flour.
7. Prepare of Salt.

Rice flour, jaggery and grated coconut are the essential ingredients required for the preparation of this yummy dish. "Kerala kozhukatta/കൊഴുക്കട്ട " (Steamed rice dumpling with coconut, jaggery and spices) is a sweet traditional christian dish for Easter season. It is a steamed rice dumpling (rice ball) filled with coconut, jaggery and some Indian spices. It is a tasty and healthy breakfast as well as evening snack too. Kerala Sweet Kozhukatta ( Sweet Rice Dumplings) Kozhukatta is a breakfast item for many of us, But it is always an evening snack for me and my family.

Kozhukatta (kerala sweet dish) instructions

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container..
   
   
2. Now in a kadhai add grated coconut and roast it for 1minute..
   
3. Now add jaggery syrup in roasted coconut and mix it..
4. Add cardamom powder and cumin powder into it and mix it.
5. When it gets dry than turn off the gas flame.Now your filling is ready..
6. Now boil 2 cups water and while boiling add salt to it as required..
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it..
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it..
9. Now steam it for 15-20 minutes..
10. After that take it out in a plate..
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat..

Kozhukatta brings memories of my happiest childhood school days. My late uncle was a great fan of this type of jaggery based dishes. So it was one of the very common evening snack of our home in that time. My aunt is an expert in jaggery based. Kozhukatta is an evening sanck which is very sweet and does not contain any oil.