How to Prepare Appetizing Mohanthal

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Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. You can have Mohanthal using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mohanthal

1. Prepare of for sugar syrup :-.
2. You need 1 cup of sugar.
3. It's 3/4 cup of water.
4. Prepare 1/4 tsp of Saffron/kesar threads (optional).
5. Prepare 1/4 tsp of Cardamom powder/Elaichi.
6. Prepare 2 cups of gram flour/besan.
7. You need of other ingredients :-.
8. You need 3 tbsp of clarified butter/ghee.
9. Prepare 3 tbsp of milk.
10. Prepare 1 cup of clarified butter/ghee.

The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe. Add your private note Mohanthal recipe - How to make Mohanthal Mohanthal is a mouth-wateringly delicious classic Gujarati-Rajasthani fudge made of gram flour (besan) and loads of ghee, garnished with cardamom and badam. This melt-in-the-mouth classic mithai is very rich in texture and taste, absolutely delightful to the tastebuds! This will be a fully trackable service with excellent feedback from many customers.

Mohanthal step by step

1. Firstly, in a large bowl take besan and crumble with ghee and milk..
2. Sieve the crumbled besan with the help of sieve. keep aside..
3. Combine everything from sugar syrup ingredientes and cook this sugar syrup of 2 string consistency..
4. Now in a large thick bottomed kadai, heat a cup of ghee..
5. Add in crumbled and sieved besan.Combine well keeping the flame on low..
6. Keeping the flame on low-medium till the mixture turns golden brown.Transfer the sugar syrup over besan mixture..
7. Stir continuously, till the sugar syrups combines well with besan mixture..
8. Continue to stir for 5 minutes or til the mixture cools and slightly thickens.(no cooking here).
9. Further the ghee absorbs and the mixture turns sticky..
10. Transfer the mixture to the ghee greased plate. level it up and set to a block making an inch thick..
11. Add finely chopped pistachios and cashews. cool completely for 2-3 hours..
12. Cut the mohanthal into square pieces. finally, serve or store mohanthal for a week by refrigerating..

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