Recipe: Appetizing Gujarati Handvo

Gujarati Handvo. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch.

It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added. Handvo is a delicious savory baked snack made from mixed lentils & rice. You can cook Gujarati Handvo using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gujarati Handvo

1. Prepare 2 cups of rice.
2. You need 2 tbsp of arhar dal / tur dal.
3. You need 2 tbsp of chana dal.
4. You need 2 tbsp of moong dal.
5. Prepare 2 tbsp of udad daal.
6. Prepare 1 tbsp of curd.
7. It's To taste of Salt.
8. Prepare 1/2 tbsp of ginger paste.
9. You need 1/2 tbsp of garlic paste.
10. You need 1/2 tbsp of green chilli paste.
11. You need 1/2 tsp of turmeric powder.
12. You need 200 grams of grated lauki.
13. You need 2 tbsp of oil.
14. You need 1 tsp of eno.
15. Prepare for of tempering -.
16. It's 2 tbsp of oil.
17. It's 2 pieces of cinnamon.
18. Prepare 4 of cloves.
19. It's 1 of dried red chili.
20. It's 1/2 tsp of mustard seeds.
21. You need 1/5 tsp of carom seeds.
22. You need 1/2 tsp of hing / asafoetida.
23. You need 1/2 tsp of sesame seeds.

Handvo is a staple Gujarati snack made in many Gujarati homes. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker.

Gujarati Handvo step by step

1. Mix rice and all the dal together and wash it nicely and soak it for 5 to 6 hours..
2. After it is soaked, strain the water and grind it in a mixer jar with 2 to 3 tablespoons of water. Keep the better a little coarse. Add salt and curd to the batter and let it ferment for 5 to 6 hours. To make it sourer, more curd can be added..
3. Now add ginger, garlic, chilli paste, turmeric, oil and grated lauki to the better and mix well. Add eno and mix it for some time so that the batter will become light and fluffy. Do not leave this batter for a long time after adding eno..
4. In a non-stick pan, heat oil and add cinnamon, cloves and dry red chilli. Now add mustard seeds and let it crackle. Add carom seeds hing and sesame seeds to it. Add the prepared batter and level it. Now cover and cook it on high to medium heat for 5 to 7 minutes. When there is a brown crust on one side add a little bit of oil on the top side and turn it over..
5. Cook for another 5 to 7 minutes on medium to high heat without covering. When there is a crust on the other side handvo is ready to serve..
6. Serve it with groundnut oil, pickle spice, tomato sauce or chutney of your choice..

Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Updated to include Instant Pot version of this recipe. You can also make this handvo in the oven.