Recipe: Appetizing Gujarati thepla

Gujarati thepla. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves. You can cook Gujarati thepla using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati thepla

1. You need 2 cup of wheat flour.
2. Prepare 1/4 cup of gram flour.
3. You need 1 tbsp of kasuri methi.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of black pepper powder.
6. You need 1/2 tsp of cumin powder.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of red chilli powder.
9. It's 3/4 cup of Water.
10. Prepare 1 of +3 tbsp oil.

Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise.

Gujarati thepla step by step

1. Knead the dough by mixing all the ingredients except 3tbsp oil and let it sit for 10minutes.
   
   
2. Now divide the dough into equal balls and roll thin parathas.
3. Heat the tawa and cook the thepla by applying oil to both sides.
4. Cook all the thepla similarly and serve with tea or any pickle.

I have the best memories of waking up to the smell of Theplas at my husband's home. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour. Thepla is a kind of roti that is spruced up with lush green fenugreek leaves and other Indian spices. Authentic Gujarati thepla recipe with step by step pictures - What's for breakfast? theplaas In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa.