Recipe: Appetizing Matar Poha

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To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha. Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. You can have Matar Poha using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matar Poha

1. Prepare of Poha.
2. It's of Onion.
3. It's of Peanuts.
4. Prepare of Green chilies.
5. You need of Green peas.
6. You need of Turmeric powder.
7. Prepare of Salt.
8. You need of Cumin seeds.
9. You need of Mustard seeds..
10. Prepare of Oil.
11. You need of Coriander leaves.
12. You need of Sev and lemon for serving.

Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! green peas poha upma is a healthy and quick breakfast recipe, made using thick poha and fresh green peas, recipe with step by step pictures. Where soaked flattened rice is sauteed with curry leaves, mustard seeds, onion, peanuts and finished off with a dash of lime juice.

Matar Poha instructions

1. Wash green peas, cut onion,green chillies..
2. Now soak poha with sprinkling half cup water..
3. Now heat oil add mustard and cumin seeds when splutters add peanuts saute for 2 minutes on low flame. Now add green chillies then add onion and saute it till becomes translucent add green peas, salt and cook with lid till peas becomes soft, then add Turmeric Powder mix well..
4. Now add soaked poha and mix well..
5. Now cook for 5 minutes with lid on low flame,stir it and again cook for next 3 minutes.
6. Add coriander leaves and take it down serve with Sev and lemon..

Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. Chura matar is made differently in both UP and bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha).