Recipe: Appetizing Spicy schezwan hakka noodles Vegetarian

Spicy schezwan hakka noodles Vegetarian. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy. Can I skip vinegar in this schezwan noodles recipe? You can have Spicy schezwan hakka noodles Vegetarian using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy schezwan hakka noodles Vegetarian

1. It's of Ching’s Hakka noodles.
2. It's of olive oil.
3. It's of spring onion chopped with onions & leaves.
4. It's of capsicums.
5. It's of carrots.
6. Prepare of garlic cloves chopped.
7. You need of Cabbage can be added my family doesn’t like it so I skipped it.
8. Prepare of salt.
9. It's of turmeric powder.
10. You need of black pepper powder.
11. You need of schezwan chutney.
12. Prepare of tomato sauce.
13. It's of sugar.
14. You need of vinegar.
15. It's of oil to toss vegetables.

Make Schezwan Noodles: Heat the oil in a pan on medium-high heat. Once hot add onion, ginger and garlic. Saute for a minute or two or until the raw smell of ginger-garlic goes away and onion starts to soften. Then add all the veggies (carrot, beans, peppers, cabbage).

Spicy schezwan hakka noodles Vegetarian instructions

1. Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain hot water add in cold water then drain it.
2. Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside.
3. Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner.
4. Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot..
5. Too delicious to wait just grab a bowl for urself & enjoy it...! Schezwan hakka noodles at home is totally rich meal for a family treat..

Schezwan Veg Noodles Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies. How to make schezwan noodles Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute.