Recipe: Appetizing Spicy Szechwan Chomein

Spicy Szechwan Chomein. I kept my noodles to boil and while they boiled I chopped vegetables. I like to keep it simple with cabbage, carrots and bell peppers but you can use just about any vegetable you like. You can also add in tofu/chicken/beef for extra protein.

Spoon over some of the sesame paste followed by the beansprouts and cucumber in a mound in the middle of the bowl. Combine marinade ingredients in a bowl, add the chopped chicken. Heads up — Szechuan sauce is meant to be spicy! You can cook Spicy Szechwan Chomein using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Szechwan Chomein

1. You need 1 packet of Noodles.
2. Prepare of Chicken breast 2 (Julian cut).
3. Prepare of Garlic 1 bunch chopped.
4. You need of Ginger 1 inch piece.
5. It's of Onion 1 med cut into thick slices.
6. Prepare of Carrot 2 Julian cut.
7. Prepare of Capsicum 1 cup Julian cut.
8. Prepare of Cabbage 1 cup Julian cut.
9. Prepare of Green chillies 5-6 Julian cut.
10. Prepare of Spring onion 3-4 Julian cut.
11. Prepare 1 tbsp of Vinegar.
12. You need 11/2 tbsp of Chillie sauce.
13. It's 3 tbsp of Soy sauce.
14. You need of Dry chillies 1 big size.
15. It's 1/2 tsp of Black pepper.
16. It's to taste of Salt.
17. It's 1/2 cup of Oil.

So the recipe below includes a fair amount of heat. If you don't like very spicy food, I would start with just a small pinch of crushed red pepper flakes, and you can always add more later. If you like a sweeter sauce, feel free to add more sweetener. Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite.

Spicy Szechwan Chomein step by step

1. Marinate chicken with ginger garlic paste 1 tsp,salt,black pepper,soy sauce 1 tbsp,chillie sauce 1 tsp,vinegar 1 tsp and keep it for 1/2 an hour..
2. Heat 1/4.cup oil in wok and add chicken stir fry for 2 min and then cover for 8-10 min till tender remove from heat and keep aside..
3. Boil noodles as per instructions on the box and wash with cold water rub some oil and keep aside..
4. Heat 1/4 cup oil in a wok and sauté all veg for 2 min and remove from heat and keep aside..
5. Now Heat the oil and add daighi mirch cut into pieces and stir fry for 30 sec,then add chopped ginger garlic and stir fry now add cooked chicken, soy sauce,chillie sauce,vinegar salt, black pepper,mix well and add 1/2 glass of water cook for 1 min your Szechwan sauce is ready..
6. Now add boil noodles and stir fry on high flame till noodles become hot and absorb all the sauce now add spring onion and turn off the heat and surve yummy spicy Szechwan chowmien 😋💕.

Order online for pickup at Golden Star Hakka Szechuan. We are serving the best Chinese food in Etobicoke. Try our Chili Chicken on Rice, Shrimp Fried Rice, Sweet & Sour Chicken Balls. Heat one tablespoon of oil in a pan and add the Quorn Vegan Meatless Pieces and Szechuan peppercorns. Fry the onion and pepper soft.