Recipe: Delicious Bok Choy Stir Fry

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Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. When you reach the tough base of the stem, discard. You can have Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bok Choy Stir Fry

1. Prepare 16-18 oz of Bok Choy.
2. You need 2 Cloves of Garlic.
3. You need 5-7 of Szechuan Pepper Corn.
4. Prepare 1 of Dry Red Pepper.
5. It's 1/3 Cup of Olive Oil or Peanut Oil.
6. It's 1/3 tsp of Salt.

Throw your bok choy into a large bowl with lots of cold water. Heat the oil in a large skillet over medium heat. Give the pan a good shake and stir, then add the scallions, bok choy, and edamame. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.

Bok Choy Stir Fry step by step

1. Get rid off the bottom of bok choy. Rinse the bok choy..
   
   
   
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices..
   
   
   
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy..
   

Add the noodles and prawns, use tongs to combine, and warm through. Super easy but the most popular garlic Bok Choy stir-fry is always on Elaine's dinner table. This is my daughter's favorite version with crispy pork belly pieces. You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this version is really highly recommended. Method Heat the vegetable oil in a large wok and add the sesame oil and Tenderstem broccoli.