Recipe: Delicious Cranberry Mousse Dome

Cranberry Mousse Dome. Read customer reviews & Find best sellers. Line a large bowl with plastic wrap and refrigerat it while preparing mousse Dissolve jello in boiling water in a bowl Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set Cranberry Mousse Dome instructions.

Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. You can cook Cranberry Mousse Dome using 17 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Cranberry Mousse Dome

1. Prepare of For Cranberry Mousse.
2. You need 2 (3 ounce) of boxes of cranberry jello.
3. Prepare 2 cups of boiling water.
4. You need 2 cups of cold unsweetened cranberry juice, homemade or store.
5. Prepare of bought. I used homemade found in my profile.
6. It's 2 1/2 cups of heavy whipping cream.
7. Prepare 1/4 cup of confectioner's sugar.
8. You need 1 teaspoon of vanilla extract.
9. You need of For Bottom (crust).
10. You need of about 4 of my flourless chocolate wafer cookies, located in my.
11. Prepare of profile or an alternative could be thin cake slices or soft.
12. It's of baked chocolate cookies.
13. Prepare of For Garnish.
14. It's as needed of silver, green and red colored sugar.
15. It's of molded caramel tree, see end of recipe for instrutions.
16. It's of white chocolate colored transfer sheet, instructions in my.
17. It's of Holiday White Chocolate Brownie recipe.

Dissolve jello in boiling water in a bowl. Once berries have started to pop, pour the mixture into a blender and blend on high until smooth. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved.

Cranberry Mousse Dome instructions

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse.
2. Dissolve jello in boiling water in a bowl.
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set.
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.
5. Beat in cold cranberry mixture.
6. Pour into plastic lined bowl.
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight..
8. Invert on to serving plate and remove plastic wrap.
9. .
10. Make Whipped Cream Layer.
11. Beat cream until it holds soft peaks.
12. Add sugar and vanilla and beat until it holds its shape well.
13. Spread whipped cream over cranberry mousse.
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer.
15. .
16. .
17. .
18. To make caramel decorations.
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts.
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you.
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment.
22. .
23. .

In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth. Add the jello and stir again until smooth. Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl.