Recipe: Delicious Homemade Thandai Powder|Vodka Paan Thandai for Holi

Homemade Thandai Powder|Vodka Paan Thandai for Holi. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Vodka Paan Thandai is a refreshing drink for Holi or any day you like.

Creamy Chicken Stroganoff. appe, paniyaram or guntapunugulu Great recipe for Homemade Thandai Powder Vodka Paan Thandai for Holi. #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder You can cook Homemade Thandai Powder|Vodka Paan Thandai for Holi using 23 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade Thandai Powder|Vodka Paan Thandai for Holi

1. It's of Thandai Powder Recipe.
2. You need of Ingredients.
3. You need of betel leaves.
4. You need of blanched almonds.
5. It's of Cashewnuts.
6. You need of Pistachios.
7. Prepare of Melon seeds or magaj.
8. Prepare of Poppy seeds or khuskhus.
9. You need of Saffron or Kesar.
10. Prepare of Brown Sugar or castor sugar.
11. You need of Green cardamoms.
12. Prepare of fennel seeds or saunf.
13. You need of Rose petals.
14. It's of Cinnamon or nutmeg.
15. You need of Black peppercorns.
16. It's of Ingredients of Paan Thandai.
17. It's of Vodka.
18. You need of Betel.
19. It's of Gulkand.
20. It's of Milk.
21. It's of Vanilla essence.
22. Prepare of Thandai powder.
23. It's of Brown Sugar or castor sugar.

Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts,. Vodka Paan Thandai for Holi The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. Drain the water and grind the soaked nuts till smooth paste in a grinder or blender.

Homemade Thandai Powder|Vodka Paan Thandai for Holi step by step

1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink..
2. Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season..

Add thandai paste into milk and mix well. thandai recipe Homemade thandai Holi and Diwali recipe how to make thandai powder at home Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper.