Recipe: Delicious Mutton pilao

Mutton pilao. Browse new releases, best sellers or classics & Find your next favourite book Check Out Pulao On eBay. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.

Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown. Add ginger garlic and fry for about a minute till they get a bit of color. You can have Mutton pilao using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton pilao

1. You need 500 gram of mutton.
2. It's 2 of Potatoes cut into cubes.
3. You need 2 cups of dehradun basmati rice.
4. It's 1 of large onion chopped.
5. You need 1 of whole garlic chopped.
6. You need 1 tsp of red chilli Powder.
7. Prepare 1 tsp of ginger paste.
8. Prepare 1 cup of kesar soaked milk.
9. It's 1 tsp of garam masala powder.
10. It's 1 of mace.
11. It's 1 tsp of cumin seed.
12. Prepare 1/4 of nutmeg.
13. It's 1 of bay leaf.
14. Prepare To taste of salt.
15. You need As needed of oil and ghee.

Add mutton and fry on high heat till it changes color on all sides. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. This dish is made as one dish by combining all the ingredients and pressures cook them.

Mutton pilao step by step

1. Marinate the mutton with salt turmeric powder oil red chilli Powder and onion slices.
2. Heat oil add cumin seed bay leaf nutmeg,mace and wait till aroma comes out.
3. Now add onion and garlic and Potatoes,saute well adding salt and turmeric powder.
4. Add mutton saute well adding ginger and red chilli Powder.
5. Cover it till it become soft.
6. Add rice and mix well.
7. Now add water and cover.
8. As water dries up add the milk and cover it.
9. Serve it hot with any side dish.

The mutton pieces and rice are cooked along with other spices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Strain the yakhni only leaving the mutton in it. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables.