Recipe: Delicious Sweet potato maple bacon hash

Sweet potato maple bacon hash. Free UK Delivery on Eligible Orders Looking For Sweet-potato? Can you bake Sweet Potato Hash? Mix the cooked sweet potatoes into the cooked bacon and top with maple syrup.

Sweet potato maple bacon hash Caramelized tender sweet potato tossed in maple syrup, cinnamon and crispy bacon add a savouriness to the dish. Add diced sweet potatoes to the skillet and sprinkle with cinnamon, salt, and pepper. Mix the cooked bacon back into the sweet potatoes and drizzle the maple syrup over the top. You can cook Sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato maple bacon hash

  1. You need of sweet potato.
  2. It's of onion.
  3. Prepare of slab bacon cut into pcs.
  4. Prepare of Mitmita African spice more or less depending on how hot you want it.
  5. Prepare of Salt and Pepper.
  6. You need of Maple syrup to taste- a drizzle.
  7. It's of This recipe also goes well with left over pork or sausage.

Maple Bacon + Sweet Potato Hash. This simple, savory sweet potato hash is SUCH a great addition to your weekend brunch! Sweet potatoes, carrots, onion, kale, mixed with sweet maple bacon and cinnamon. Add a fried egg or two on top!

Sweet potato maple bacon hash step by step

  1. Cook bacon in an iron skillet until done.
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender..
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm..
  4. .

Lay the cubed sweet potatoes in an even layer on the sheet pan. Layer maple bacon pieces on top of sweet potatoes and onions. Add the onions and sweet potatoes to the bacon fat and sauté until the onions soften. Add the apples and bell peppers and cook until the peppers are soft. Return the bacon to the skillet, toss, and season with salt, pepper, and chopped parsley.

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