Recipe: Tasty Boondi and Motichoor Ladoos

Boondi and Motichoor Ladoos. Save time and do your groceries online. Free UK delivery on eligible orders! Check Out Great Products On eBay.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. For the Boondi Take all the ingredients listed for boondi and mix them into a thin batter. You can have Boondi and Motichoor Ladoos using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boondi and Motichoor Ladoos

1. It's of Gram Flour or Besan.
2. Prepare of Water.
3. Prepare of FOR THE SUGAR SYRUP -.
4. It's of Water.
5. Prepare of Sugar.
6. It's of Food colour.
7. You need of Cardamom powder.
8. Prepare of Mixed Nuts.
9. You need of Raisins.
10. You need of Melon Seeds.

Make sure there are no lumps. When ready to make the boondis, make a temp slotted bowl by piercing the foil bowl with a safety pin. Heat the Kadai with ghee and oil. Both the ladoos are made using deep-fried gram flour boondi and both are sweetened with sugar syrup, but the main difference is the size of the pearls (boondi) and the texture of the ladoos.

Boondi and Motichoor Ladoos step by step

1. Prepare the semi thick batter with Gram Flour and water. Make boondis as shown in the pictures by pouring some batter through the sieve into the hot Oil. You need to ensure that the oil is very hot while pouring the batter..
2. Remove the boondis in a minute or two. (Do not overfry or make them crispier by frying for a longer time).
3. Take a pan, add sugar along with water and food colour. It should be a one string consistency sugar syrup. After frying, add the chopped nuts and raisins of your choice and pour the hot syrup over it. Once the boondis are cooled and slightly warm, you can start shaping them into Laddus..
4. Add melon seeds too for that awesome taste. For the motichoor laddus, just give it a pulse once or twice in your blender jar until it looks crumbled up. Make Laddus the same way for this too. Shape them according to your preferable size..

Boondi ladoos are made using bigger size boondi while motichoor ladoos use tiny sized boondi. The major difference between Boondi laddoo and motichoor laddoo is the size of the tiny boondi/fried gram flour balls. Boondi laddoo has the gram flour balls bigger in size and motichoor laddoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as.