Recipe: Tasty Chura Matar

Chura Matar. Visualize your application including hardware configuration, measurement data & debugging. Represent complex logic on the diagram, develop data analysis algorithms and much more. Buy One Get One Half Price on Nu U Nutrition at LloydsPharmacy.

Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish. You can cook Chura Matar using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chura Matar

1. Prepare 1 cup of thick poha.
2. You need 3 tbsp of peanuts.
3. You need 1 of onion finely chopped.
4. It's 1 of green chilli chopped.
5. Prepare 3/4 cup of Green peas.
6. You need 1 inch of Ginger grated.
7. You need 1 tsp of Cumin (Jeera) seeds,.
8. You need 1 tsp of Garam masala powder.
9. You need 1/4 tsp of Black pepper powder.
10. Prepare 1 pinch of Turmeric powder.
11. Prepare 1 pinch of chilli powder.
12. Prepare 1/2 cup of Coriander Leaves finely chopped.
13. It's 1 tbsp of Ghee.
14. You need 1 teaspoon of Lemon juice.
15. It's to taste of Salt.

But you will have to soak them in milk instead of water in this case. Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant.

Chura Matar instructions

1. Wash the poha in the running tap water and keep in a colander aside. Roast the peanuts in little oil,keep aside. Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle. Add finely chopped  onions,green chilli and ginger and saute for a while, add the green peas..
2. Toss the peas and now add the garam masala and black pepper powder, turmeric powder and chilli powder. Add little water.Cover and let the peas cook..
3. Once the peas is cooked, season with salt, add the finely chopped coriander leaves and give it a good stir..
4. Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes..
5. Finish off with the lemon juice..

Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. Chura matar is a banarasi dish which usually made a breakfast dish in Uttar-Pradesh. Chura is also known as beaten rice or flattered rice or poha. The recipe main ingredients are poha and green peas. This is the healthy, tasty and easiest breakfast recipe with fewer ingredients like Garam masala and green chilies add spice to this recipe.