Gujarati Masala Puris. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Masala now! masala puri is a popular Indian deep fried bread.
We have masala poori with curd and that can form a filling Gujrati breakfast. Gujarati Masala Puris is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. You can have Gujarati Masala Puris using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gujarati Masala Puris
- You need of wheat flour.
- It's of ajwain or carom seeds.
- You need of red chilli powder.
- It's of corriander powder.
- Prepare of teaspoon turmeric powder.
- It's of Salt.
- Prepare of Water to make dough.
- Prepare of Oil to deep fry.
It's easy, it is fast, it tastes delicious. Gujarati Masala Puris is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components.
Gujarati Masala Puris instructions
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy..
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin..
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out..
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything..
My all time favourite food to eat. I love to have it with mint chutney and yogurt. Gujarati Masala Puri is traditional deep fried savoury crackers people make during Diwali and Holi. It is very easy recipe and I have made these puris using whole flour and spices. Here is how to make masala puri recipe at home.
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