Easiest Way to Cook Perfect Gujarati cholafali

Gujarati cholafali. Sift gram flour, urad flour and baking soda in large bowl and mix well. Add lukewarm water little by little and mix well. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.

Cholafali recipe is very famous Gujarati snack prepared during Diwali It is very tasty, crispy and easy to make. It is papad like snack because it is made up of besan flour, urad dal flour, moong dal flour, boking soda and spices. Chorafali is also know as Chorafadi / Cholafali Fafda / Khakhra. You can cook Gujarati cholafali using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati cholafali

1. You need 1 cup of gram flour / besan.
2. You need 1/3 cup of Urad dal flour.
3. You need 1/8 tsp of baking soda.
4. It's 1 tsp of oil + deep frying.
5. You need to taste of salt.
6. It's 1/4 cup of water.
7. You need 2 tsp of red chilli powder.
8. You need to taste of Black salt.

You can serve with pudina chutney. Take the flours in a bowl, when water gets warm, slowly add to the flour and knead a dough. Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks.

Gujarati cholafali instructions

1. Start by making tha gram flour and udal flour in mixing bowl.
2. Add tha salt bakingsoda Abdoul thisandblend well.
3. Add tha waterand knead it to médium consistency Add 1tsp oil or oil this and knead again.
4. Divide tha dough into round medium sized roll give them à twirl in tha Rice flour and roll each one out in to a thin rôti.
5. Then cut them into long stries and sort.
6. Heat some oil in a pan on médium flame and fry tha strips set aside to cool on a kitchan paper towel.
7. Sprinkle some blacksalt and tha Red chilli powder and serve with mint chatny.

I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Cholafali/Chorafali (gujarati farsan) #flours Chorafali or cholafali is a traditional gujarati farsan/snack. It is made with gram flour and urad dal flour. Chorafali or Chorafali Fafda is Gujarati festival snack specially on Vijayadashmi and Diwali.