Easiest Way to Cook Yummy Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

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Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites Great for a starter or just a supper share. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salt n pepper seasoning with szechuan crispy belly pork bites. You can have Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

  1. You need 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
  2. You need 4 tbls of Flour.
  3. It's 1 tbls of the salt n pepper mix.
  4. Prepare 1/4 of Of an inch Chilli Pepper chopped.
  5. Prepare 1 of .

It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Great recipe for Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites. These were really gorgeous especially with the taste of szechaun pepper.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites step by step

  1. Cut into squares then add it to the olive oil in the bowl and cover all over.. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
  2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
  3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
    Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
  4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..

Great for a starter or just a supper share. Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma. Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites.

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