Easiest Way to Prepare Tasty Chuda Matar

Chuda Matar. Chura Matar is a winter special warm breakfast dish popular in Uttar Pradesh. It is made using flattened rice (chura) and fresh winter peas (matar). Chuda Matar is white in color unlike other Poha recipes and has an equal amount of Poha and Matar added to the recipe.

In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Also known as Chura Matar, is a Banarasi twist on the usual Poha. You can cook Chuda Matar using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chuda Matar

1. It's of poha.
2. Prepare of matar/peas.
3. You need of Salt.
4. Prepare of ginger (cut).
5. It's of Jeera/cumin seeds.
6. Prepare of ghee, oil.

It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded with desi ghee, milk/cream and garam masala, making it very flavorful and very different from its Maharashtrian cousin Kanda/Batata Pohe. Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season.

Chuda Matar step by step

1. Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside..
2. In a pan/kadhai, add ghee and add jeera and hing..
3. Now add matar/peas and cook it for 5 minutes covered..
4. Now add salt and green chillies. Mix properly..
5. Now gentle add washed poha and cover it for one minute..
6. Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea..

People flock to their favorite eating joints to savor the rich and delicious flavors of Chura Matar or Chooda Matar. Chura matar is a banarasi dish which usually made a breakfast dish in Uttar-Pradesh. Chura is also known as beaten rice or flattered rice or poha. The recipe main ingredients are poha and green peas. This is the healthy, tasty and easiest breakfast recipe with fewer ingredients like Garam masala and green chilies add spice to this recipe.