Easiest Way to Prepare Yummy Tricolor lunch

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Carrot and paneer layered tricolour sandwich is kid friendly and is also a healthy way of including carrots and paneer to your childs meal. The method of making tricolour sandwich is quite easy and quick, you can also make it when you have guests coming over suddenly. Arrange tomato slices on a serving platter. You can have Tricolor lunch using 34 ingredients and 17 steps. Here is how you cook it.

Ingredients of Tricolor lunch

1. It's of For Aloo mangori.
2. It's of patotes peeled.
3. It's of mangoi.
4. Prepare of tomatoes pureed.
5. Prepare of ghee.
6. You need of hing.
7. You need of cumin seeds.
8. It's of Salt.
9. Prepare of coriander powder.
10. Prepare of red chilli.
11. It's of garam masala.
12. It's of Kasuri methi for garnish.
13. Prepare of For Raita.
14. It's of curd.
15. It's of boondi.
16. Prepare of Salt.
17. You need of Red chilli for ganish.
18. Prepare of Kasuri methi for garnish.
19. It's of For masala bhindi.
20. It's of Bhindi.
21. You need of oil.
22. Prepare of hing.
23. You need of cumin seeds.
24. Prepare of coriander powder.
25. Prepare of red chilli.
26. You need of gram masala.
27. Prepare of amchur powder.
28. It's of lemon juice.
29. Prepare of Salt.
30. It's of For laccha paratha.
31. Prepare of wheat flour.
32. You need of ghee.
33. Prepare of Water for dough.
34. It's of And some kasturi meethi.

Drizzle with olive oil, then balsamic vinegar, and season with salt and pepper. Click here to view our Gluten-free Menu Click here to view or Vegan Menu CLICK HERE TO VIEW OUR GLUTEN-FREE MENU CLICK HERE TO VIEW OUR VEGAN MENU Strict hygiene procedures are followed in our kitchen, however due to the presence of nuts in some products there may be a remote possibility that nu. Thank you Tricolore for an on time and extremely courteous delivery of perfect Italian food, beautifully packed and carefully prepared. Our starters, whitebait for me with a well matched dip, and bruschetta for my wife, were both truly excellent.

Tricolor lunch instructions

1. First take cooker add heat it.
2. Add ghee then add mangori and roasted it.. hing,jeera, tomato pure...and saute it.
3. Mix all spices..add some water around 1 glass...
4. Add salt and patotes and take 3 whistle..
5. For raiyta.
6. Take a bowl add curd and salt and boondi mix well..
7. Then sprinkle red mirch or kasturi meethi tiranga shape..
8. For masala bhindi.
9. Take a wok..add oil, hing, jeera, add chopped bhindi.
10. Mix all spices..saute well..
11. Cook 7 min in low flame..
12. For laccha paratha.
13. Take a bowl add wheat flour add ghee, salt and make a dough with water...and roll it..
14. Cut strips...and round it and roll it....
15. And put on tava...and shallow fry it....
16. Serve with salad and water..
17. Enjoy lunch..

Our main courses of grilled tenderloin. Meanwhile, mix together the tomatoes, rocket, onion and capers. Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options Extensive menu with a variety of dishes, pasta, pizza, steak, chicken. We chose the carbonara, arrabiata and lasagna, and all agreed that they were. There is plenty of choice, pizza, pasta, fish, meat etc.