How to Make Delicious Bhindi Aloo

Bhindi Aloo. Free UK Delivery on Eligible Orders Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. Shallow fry the potatoes and okra separately. Then add into Punjabi style onion-tomato masala.

Here are some more Bhindi Recipes, that you can make for your everyday meals - Bhindi Do Pyaza, Besan Bhindi, Dahi Bhindi, Punjabi Bhindi Masala, and Bharwa Bhindi. Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine. Serve with some homemade dhal and roti for a vegetarian or vegan feast, or as a vegetable side dish. You can cook Bhindi Aloo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bhindi Aloo

1. It's of bhindi chopped.
2. You need of medium potato boiled chopped.
3. Prepare of tomato chopped.
4. You need of Onion chopped.
5. You need of green chilli cut in long shape.
6. You need of Salt.
7. You need of chilli powder.
8. You need of dhaniya powder.
9. It's of haldi powder.
10. You need of amchur powder ya Lemon juice.
11. Prepare of garam masala.
12. Prepare of Hing.
13. It's of Jeera.
14. It's of Oil.

In this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy. As we do not add raw okra and potatoes directly while cooking, this ensures that your okra does not become too soft or mushy. Just put it in a freezer-safe glass container with an airtight lid and freeze it.

Bhindi Aloo instructions

1. Karahi m oil garam hone par hing jeera bhune.aalu fry karein or ek plate m nikal kar rakh de. Onion or green chilli 1 min saute karein.bhindi dal kar naram hone tak cook karein.
2. Tomato, potato or sabhi masale mix karein or sim gas p 5 min cook karein..
3. Chapati or paranthe ke saath serve karein..

Aloo Curry and Sabzi, Bhindi Curries, Curries, Potato Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders. This Sabzi is a mildly spicy, savory, vegan, and vegetarian dish. It is a no-onion, no-garlic recipe.