How to Make Tasty Beef Szechuan

Beef Szechuan. The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef.

Meanwhile, make the sauce: In a bowl, mix together the soy sauce,. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. You can cook Beef Szechuan using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Szechuan

1. It's of 🌻For marinate:.
2. It's 1 pound of sirloin steak, cut into bite size strips.
3. Prepare 1 of egg white.
4. It's 2 Tbsp of corn flour / cornstarch.
5. Prepare 4 Tbsp of sesame oil / vegetable oil.
6. You need 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. It's 2 tsp of white pepper crushed.
8. It's 1 tsp of salt.
9. You need of 🌻Gravy:.
10. It's 2 Tbsp of soya sauce.
11. You need 1 Tbsp of oyster sauce.
12. Prepare 1 tsp of pepper sauce.
13. It's 1 Tbsp of crushed red chilli flakes / to taste.
14. Prepare 1 tsp of garlic, minced.
15. Prepare 1 tsp of ginger minced.
16. You need 3 Tbsp of vegetable oil.
17. You need 2 of capsicum multicolour, cut into slice.
18. Prepare 2 of small onions, cut into wedges.
19. You need 2 of green chilli cut into big pieces.
20. You need handful of Spring onion chopped.
21. Prepare 4 Tbsp of water / as you needed.

This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. DIRECTIONS Cut beef into thin slices (I do this when slightly frozen for more ease). Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl.

Beef Szechuan step by step

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight. For the stir fry, heat a wok over. Easy Szechuan Beef Recipe: This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles is usually deep-fried.