How to Make Yummy Grilled Kalbi Skewers (for Cookouts)

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My American husband, who loves yakiniku barbecues, decided to try his hand at grilling skewered kalbi. His secret marinade makes the meat amazingly delicious! Recipe by Mr. in USA Ingredients. You can cook Grilled Kalbi Skewers (for Cookouts) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Kalbi Skewers (for Cookouts)

1. Prepare of I use American cup measurements in this recipe (1 cup = 240 ml).
2. You need of Kalbi beef (short ribs).
3. It's of For the marinade:.
4. Prepare of Brown sugar.
5. Prepare of Soy sauce.
6. You need of Water.
7. You need of Mirin.
8. You need of onion Onion (finely chopped).
9. It's of Garlic (finely chopped).
10. Prepare of Sesame oil.
11. Prepare of Black pepper.
12. You need of Japanese leek (sliced thinly into rounds).

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Grilled Kalbi Skewers (for Cookouts) instructions

1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..

Grilled Kalbi Skewers (for Cookouts) instructions. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together. Make sure you create a vacuum and press out any excess air. Before you jump to Grilled Kalbi Skewers (for Cookouts) recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.