How to Prepare Tasty Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot. Source : In One Side Of Your Shabu-shabu Pot - Add Your Beef Stock In The Other Side - Add Your Chicken Stock If You Own A Secondary Shabu-shabu Hot Pot - Add Y. Step: In one side of your Shabu-Shabu pot - add your beef stock. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe.

Basically, thinly sliced meat (beef or pork, sometimes fish) and other ingredients are cooked in a skillet at the table. Mike's Mongolian Shabu-Shabu Hot Pot Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mike's mongolian shabu-shabu hot pot. You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

1. You need of ● For The Proteins:.
2. You need of Thin Sliced Raw Chicken [I use thigh meat].
3. You need of Raw Thin Sliced Beef.
4. It's of Raw Shrimp Or Scallops.
5. It's of ● For The Beef & Chicken Broths:.
6. It's 1 Box (32 oz) of Beef Stock.
7. It's 1 Box (32 oz) of Chicken Stock.
8. Prepare 1 (32 oz) of Seafood Stock.
9. You need 1 (32 oz) of Vegetable Stock.
10. Prepare 20 of Fresh Thai Chilie Peppers.
11. You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. It's to taste of Sichuan Dried Red Peppercorn Blend.
13. You need to taste of Gochujang Roasted Hot Pepper Paste.
14. You need as needed of Dried Scorpion Chiles.
15. You need to taste of Dried Red Thai Peppers.
16. You need to taste of Red Pepper Flakes.
17. Prepare 30 Cloves of Fresh Garlic [smashed - divided].
18. You need 2 of 2" Chunks Fresh Ginger.
19. Prepare to taste of Leaves of Fresh Cilantro.
20. You need 1/4 tsp of Chinese 5 Spice [per side].
21. You need to taste of Leaves of Thai Basil.
22. Prepare 2 of 2" Chunks Diakon Radishes.
23. You need to taste of Fine Minced Lemon Grass.
24. It's to taste of Fish Sauce.
25. You need to taste of Soy Sauce.
26. You need of Brown Sugar [optional].
27. It's as needed of Jalapeños.
28. It's as needed of Star Anise.
29. You need of ● For The Vegetables:.
30. It's as needed of White Onions [quartered].
31. It's as needed of Fresh Whole Mushrooms.
32. It's as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. It's of Fresh Broccoli.
34. It's of ● For The Kitchen Equipment:.
35. You need of Mongolian Shabu-Shabu Hot Pot.
36. It's of Wooden Or Metal Scewers.

This time, I'm gonna make it a little bit tasty. Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. Here is how you achieve that. Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot.

Mike's Mongolian Shabu-Shabu Hot Pot instructions

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

You need of For The Proteins:. It's of Thin Sliced Raw Chicken [I use thigh meat]. Prepare of Raw Thin Sliced Beef. It's of Raw Shrimp Or Scallops. Prepare of For The Beef & Chicken Broths:.