How to Prepare Tasty Shahi bhojan

Shahi bhojan. Download now in HD & Watch anytime on Amazon Video. Great recipe for Shahi bhojan. #global I have been thinking to post a north india thali recipe but there are too many options to try. In an effort to keep the recipe some and realizable.

Check out Shahi Bhojan by Wow Kidz on Amazon Music. Approved third parties also use these tools in connection with our. Burial will be In sha Allah, at Chapel Hill Memorial Gardens Cemetery, Hamilton. You can have Shahi bhojan using 80 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shahi bhojan

1. It's 1 cup of chana daal.
2. It's 2 tsp of curd.
3. It's 1 tsp of Turmeric.
4. You need to taste of Salt.
5. It's 2 tsp of Eno.
6. Prepare Few of Green chilli slit.
7. Prepare few of Curry leaves.
8. It's 1 tsp of Sesame seeds.
9. It's of For Karela chips.
10. You need 100 gms of Fresh karela slices.
11. Prepare to taste of Salt.
12. It's of Oil for frying.
13. Prepare of Khus khus soya curry.
14. It's 1 tbsp of Khus khus soaked over night.
15. Prepare 1 cup of Soya chunks boiled.
16. Prepare 1 cup of Tomato puree.
17. It's 1/2 tsp of Turmeric.
18. You need 2 tsp of Red chilli powder.
19. Prepare 1 tsp of Garam masala.
20. It's 1 tsp of Oil.
21. You need to taste of Salt.
22. It's 1 tsp of Chilli ginger garlic paste.
23. Prepare of Bharwa tomato curry.
24. You need 250 gm of Fresh scooped tomatoes.
25. Prepare 2 tsp of Sesame seeds powder.
26. Prepare 2 tsp of Coconut powder.
27. It's 2 tsp of Khus khus powder.
28. It's 2 tsp of Coriander mint chopped.
29. It's 3 tsp of Red chilli powder.
30. Prepare 1 tsp of Turmeric.
31. Prepare 2 tsp of Ginger garlic paste.
32. Prepare 2 tsp of Chilli paste.
33. It's as needed of Oil.
34. You need 2 tsp of Curd.
35. It's of For sprouts curry.
36. It's 1 cup of Moong sprouts.
37. Prepare pinch of Hing.
38. Prepare 2 tsp of Green chilli paste.
39. It's 1 tsp of Eno.
40. It's 1 cup of methi leaves.
41. You need 1 tsp of Turmeric.
42. It's to taste of Salt.
43. Prepare 1 tsp of Red chilli powder.
44. Prepare 2 tsp of Oil.
45. It's 1 tsp of Lemon juice.
46. You need to taste of Salt.
47. You need 1 tsp of Sugar.
48. It's as needed of Oil.
49. You need of For Methi gota.
50. Prepare 1 cup of coarsely ground gram flour.
51. It's 1 cup of methi leaves.
52. Prepare 2 tsp of Green chilli paste.
53. You need to taste of Salt.
54. You need 2 tsp of Oil.
55. Prepare 1 tsp of Eno.
56. It's of For kachori.
57. It's 2 cups of Maida.
58. Prepare of Salt.
59. You need tbsp of Oil.
60. You need of Water to knead the dough.
61. It's 1 cup of Yellow lentil daal.
62. Prepare 2 tsp of Gram flour.
63. It's 2 tsp of Fennel seeds powder.
64. It's 2 tsp of Green chilli paste.
65. Prepare 1 tsp of Turmeric.
66. Prepare 1 cup of Mint coriander leaves.
67. It's 2 tsp of Lemon juice.
68. It's of Oil for deep frying.
69. It's 2 tsp of mulk powder.
70. It's of For kopra pak.
71. Prepare 1 cup of coconut powder.
72. You need 1 cup of milk.
73. You need 1 tbsp of sugar.
74. You need 1 tsp of cardamon powder.
75. It's of For gulab jamun.
76. It's 2 cups of mawa.
77. Prepare 2 tsp of maida.
78. You need strands of Kesar.
79. You need 1 tsp of Cardamon powder.
80. You need 1 cup of Sugar.

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Shahi bhojan step by step

1. Let's start with khamand....Soak daal for 8 hrs...Drain extra water and grind unto fine paste by adding 2 tap curs...Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min.....When cool..Add tadka...And cut into pieces.
2. For karela chips....Heat oil..Fry karela chips till brown....Remove from oil...Add turmeric,red chilli powder,salt..Mix well.
3. For khus khus soya curry....soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min...Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out....
4. For sprouts moong curry...Heat oil..Add hing,turmeric,sprouts...add one cup water and cook for few min...now add salt,lemon juice,red chilli powder and mix well...
5. For bharwa tomato curry...take fresh scooped tomatoes...keep ready...take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes...heat oil in a wok..add stuffed tomatoes and cook on slow flame....once done.. add little water and leftover stuff masala and cook for ten min....
6. For methigota...take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well...deep fry round balls...
7. For kachori...take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat...deep fry in oil in medium flame...till brown.
8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry...now form round balls and place charoli in center..
9. For gulab jamun...grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add fried jamun balls in it...
10. Ready to serve the thali with...khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn...

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